Private Luxury Tuscany Villa cooking Class 4 course
An English-speaking Tuscan chef will guide you through the techniques to prepare a traditional menu.
Prepare mouth-watering recipes passed down through the chef’s family and comprising only the freshest seasonal ingredients.
Make a fabulous starter such as ‘bruschetta’ or onions stuffed with Pecorino cheese...
Learn the tricks of the trade to making delicious first courses like hand-made pasta or gnocchi with a perfectly matched sauce.
The second course may be a Chianti Beef Stew or Etruscan Chicken.
Find out about the history of the dishes, such as how the Tuscan Orange Duck was taken to France by Catherine de’ Medici upon her marriage to the French royal Henry II
- No great meal is complete with a traditional dessert such as Tuscan Apple Cake or the best Tiramisù you’ve ever had!
- To conclude your great culinary activity, dine on the amazing resultsEnjoy a sumptuous meal served with the estate’s very own traditional Chianti wine and extra-virgin olive oil produced from the estate's own grapevines and olive groves
- To conclude your great culinary activity, dine on the amazing resultsEnjoy a sumptuous meal served with the estate’s very own traditional Chianti wine and extra-virgin olive oil produced from the estate's own
- Receive a 150-page cook book to take home, ensuring your day out will stay with you forever
| Duration | 4 Hours or 0 Hour |
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€800.00
